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Aluminum Phosphide is a plant growth regulator pesticide widely used as a fumigant for stored grains, nuts, and tobacco. Once exposed to moisture in the air, the tablets release phosphine gas (PH₃), which penetrates deep into stored commodities, effectively killing insects at all life stages, including eggs, larvae, pupae, and adults.
Ingredient Content:Aluminum Phosphide 56% Tablet
Product Appearance:Gray or dark gray tablets
Update Time:2025-09-11
Visit Volume:46
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Active Ingredient: 56% Aluminum Phosphide
Formulation: Tablet
CAS Number: 20859-73-8
Appearance: Gray or dark gray tablets
Aluminum Phosphide is a plant growth regulator pesticide widely used as a fumigant for stored grains, nuts, and tobacco. Once exposed to moisture in the air, the tablets release phosphine gas (PH₃), which penetrates deep into stored commodities, effectively killing insects at all life stages, including eggs, larvae, pupae, and adults.
Reacts with moisture to release phosphine gas;
Gas penetrates grain stacks and packaging;
Provides complete pest control against stored grain insects;
Reduces fungal contamination, ensuring safe crop storage.
Crops: Wheat, corn, rice, potatoes, nuts, tea, tobacco
Storage Sites: Grain silos, warehouses, containers, ships, and other storage facilities
Function: Pest fumigation, fungal suppression, crop storage protection
Dosage: 2–3 g active ingredient per cubic meter (based on storage volume or commodity weight)
Application: Place tablets evenly inside the storage bulk and seal tightly for 5–7 days
Post-treatment: Ensure thorough ventilation before re-entry or crop use
High efficacy – Controls a wide range of storage pests;
Strong penetration – Reaches deep layers of stored commodities;
Low residue – Ensures crop quality and safety;
Versatile use – Applicable in multiple crop storage conditions.
Classified as a highly toxic pesticide – handle only by trained professionals;
Use with protective equipment (gas mask, gloves, protective clothing);
Do not apply in living areas or near livestock;
Store in a dry, cool, and ventilated place away from fire and acids;
Always ensure complete ventilation after fumigation before handling crops.