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Bentazone Supplier
Product Introduction:

Bentazone is a selective contact herbicide for rice, soybean, peanut, and potato. Controls broadleaf weeds and sedges, including resistant species, with fast post-emergence action. Available in 48% SL and 50% WP formulations.

Ingredient Content:Bentazone 480 g/L SL,25% SL

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Update Time:2025-09-08

Visit Volume:58

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Product Introduction

Basic Information

Product Name: Bentazone

CAS No.: 25057-89-0

Formulations: 48% SL, 50% WP

Tech Grade: 95% TC

Shelf Life: 2 Years

Certification: ISO9001, SGS, BV, A+ Credit

Product Description

Bentazone is a selective contact herbicide that is absorbed mainly through leaves and translocated within the plant. It inhibits photosynthesis, causing weeds to lose green color and eventually die. It is widely used for controlling broadleaf weeds and some sedges in rice, soybean, peanut, and potato fields, and is especially effective against resistant weeds.

Product Features

CategoryDescription
Mode of ActionSelective contact herbicide; inhibits photosynthesis in weeds
Applicable CropsRice, soybean, peanut, potato
Target WeedsBroadleaf weeds and sedges (e.g., Commelina, barnyard grass, Echinochloa, Cyperus)
Speed of ActionWeeds turn yellow and wilt within a few days after application
Crop SafetySafe for target crops; recommended for post-emergence application
Formulation TypesCommonly available as SL (soluble liquid) and WP (wettable powder), with good solubility and dispersibility

Technical Specifications

PropertySpecification
AppearanceSL (soluble liquid) or WP (wettable powder), formulation-specific
SolubilityWater-soluble and dispersible depending on formulation
StabilityStable under normal storage conditions
StorageCool, dry, ventilated area; keep away from children, livestock, and food
SafetyUse protective equipment to prevent skin and eye contact

Product Precautions

Avoid spray drift to sensitive crops (e.g., cotton, grape, tomato) to prevent phytotoxicity.

Do not apply under high temperature, drought, or weak crop growth conditions to minimize crop injury.

Wear protective equipment to avoid direct contact with skin and eyes.

Rotate with herbicides of different modes of action to prevent resistance development.

Store and transport according to pesticide regulations, avoiding high temperature and direct sunlight.

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