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Against the backdrop of the surging global pace of agricultural modernization, pesticides, a crucial input in agricultural production, are quietly undergoing a profound and far-reaching transformation.
With the passage of time and increasing public awareness of the ecological environment and their own health, the serious consequences of excessive use of chemical pesticides—such as increasing environmental pollution and frequent food safety issues—have garnered widespread attention.
This concern, like a persistent wake-up call, has prompted governments and research institutions around the world to increase their research and development of low-toxicity, low-residue, and environmentally friendly biopesticides, and to actively promote their widespread application.
Senior industry experts point out that traditional chemical pesticides have indeed played an important role in increasing crop yields and controlling pests and diseases for a considerable period of time.
Improved agricultural production efficiency
Effectively controlled the spread of pests and diseases
Ensuring basic food supply
However, long-term reliance on chemical pesticides has led to serious negative effects:
Increased pest resistance: Gradually reduced control effectiveness
Increased environmental pollution: Pesticide residues seep into soil and water
Ecosystem damage: Impacts on non-target organisms and the natural balance
In contrast, green pesticides and biopesticides, with their environmentally friendly and low-residue properties, are more aligned with the core principles of sustainable development.
Based on current market dynamics, major agricultural countries such as China, the United States, and the European Union have all keenly recognized this trend and have successively introduced policies to promote the development of green pesticides.
Financial Support: Establishment of dedicated scientific research funds
Tax Incentives: Encourage companies to increase R&D investment
International Cooperation: Promote cross-border research and technology sharing
In the domestic market, green products such as abamectin, emamectin benzoate, and biogenic fungicides are becoming a key focus of promotion. These products offer effective pest control while also addressing environmental and food safety concerns.
With the rapid advancement of technology, pesticide application methods are constantly evolving.
Precisely Calculating Pesticide Dosage: Avoiding Waste
Drone Spraying: Efficient and Safe
Regionalized Precision Application: Reducing Disturbance to Non-Target Environments
This intelligent pesticide application method not only improves efficiency but also further reduces the environmental impact of pesticides.
Experts predict that green pesticides and smart pesticide application technology will become core development directions for the industry over the next 5-10 years.
Consumer Demand: Increasing Expectations for Food Safety and Environmental Protection
Technological Innovation: The Integrated Development of Biotechnology and Smart Agriculture
Policy Drive: Governments around the World Strengthen Environmental and Safety Regulations
Significantly Improve Crop Yield and Quality
Build a Global Food Security System
Promote the Transformation of Agriculture towards Green, Efficient, and Sustainable Development.